When I was last at the grocery store, I saw a section of more unique fruit – dragon fruit, star fruit, passion fruit, mangoes, and some others I can’t remember as they were much too obscure ha! Seeing all the … Continue reading Stuck in my fruit roots
Crispy, crunchy, cheesy Salty, stodgy, scrummy Tiny, tasty treat CRACKERS Continue reading Cheesy goodness!
It has been a busy month of cooking and trying new recipes! It all started when I went back home for my friend’s wedding – my … Continue reading Eating while Experimenting
My family has always enjoyed watching cooking shows, mostly Top Chef and Great British Bake-off. Recently I watched “Big Family Cooking Showdown” and have started showing … Continue reading Food with the family (DAY 28/31 March SOL)
Sauteed shrimp Squeezed-in lemon Bountiful basil Corn to add crunch Roll in the rice Bread n butter (like no other) Red red wine to make it divine! Continue reading Love for last night’s dinner (DAY 6/31 March SOL)
Nathan and I used to eat at the same two spots in our neighborhood, one being IHOP. A few weeks ago, we realized it was time to discover a new place! We did our googling and Nathan found this delicious-sounding … Continue reading Broadening Boundaries for Brunch
Over the holidays, my family enjoys indulging with some “extravagant” meals in town. We went to a really delicious Russian-themed afternoon tea yesterday! We are British and so, love the traditional style of tea and sandwiches with cakes. This one … Continue reading Flavor Friday: Bitesize Beauties
I am aware that I missed the deadline for Flavor Friday, but I always do a Caturday post so I thought I could still make the cut (without breaking too many of my own rules :o) I’m surprised that chocolate hasn’t … Continue reading Chocolate Cravings
Nathan and I went to this Italian restaurant near us that my sister said was pretty good – we decided to pick a few small plates and share because we felt tighter on cash. Since Nathan is a vegetarian, we … Continue reading Small but satisfying
Earlier this week, I made Nathan and myself some zucchini pasta using my Veggetti. We added a delicious fettuccine-like sauce. BUT on my drive home, I … Continue reading (Flavor Friday) Fancy with a Fried Egg!