Yesterday, I went to an Ethiopian vegan restaurant with Nathan, his sister and his cousin. We had “The Feast” for four people. It was a very delicious and unique! They never gave us utensils, but there was a spread of … Continue reading Authenticity in food (14/31 MARCH SOLSC) #sol22
This week, one of favorite restaurants that closed during 2020 reopened! We were so pumped to see how much was similar, and if the live music and unique vibe was still there. Tonight, we went back and were walked down … Continue reading Great to be back (5/31 March SOLSC) #sol22
A few days ago, I decided I was going to bake chocolate chip cookies after work. I like to use the cupcake tin for cookies because they become similar to cake and more dense in the best way. We had … Continue reading Better with baking (MARCH SOL 27/31)
After my zoom Zumba class, I wanted a smoothie to be healthy. I poured the milk Added about 6 frozen strawberries Then added a teaspoon of cacao nibs Blended it up THIS TIME SOMETHING STRANGE HAPPENED The smoothie was an … Continue reading Frozen Fiasco (MARCH SOL 25/31)
After having delicious thanksgiving leftovers for a few days, it was time for some easy meals. I had microwave cheesy rice today and I also found an old post related to fresh food. Enjoy the post below if you want … Continue reading Microwave Meals (333/365) #blogaday
Even though we didn’t have a big dinner at family friends this year, it was still a very joyful day. We had video calls with my family and Nathan’s family throughout the day – and really felt more connected to … Continue reading Full of thanks (330/365) #blogaday
My boss is big into baking and since Thanksgiving is coming up, he wants to test a lot of his specialties. I have helped him make pumpkin cranberry bread and two different pumpkin pies (one with purée pumpkin and one … Continue reading Pumpkin Possibilities (325/365) #blogaday
Yesterday I ATTEMPTED to make biscotti. Since the bread doesn’t have to prove, I thought it would be simple. Oh how I was wrong haha! At first my logs flattened out a ton and then were mostly raw after the … Continue reading Burdened by baking biscotti (311/365) #blogaday
I bought a frozen butternut squash risotto and it was so delicious! It really brought me all the Fall feels 🙂 Something about warm food with seasonal ingredients can really get your mind in the right place. I also baked … Continue reading Fall Food (303/365) #blogaday
First off, I only have 74 more posts to do for the #blogaday challenge! For this post, I wanted to talk about a healthier version of chocolate called cacao. I have had it as cacao nibs in my yogurt and … Continue reading Cacao cravings (291/365) #blogaday
Hannah's Happenings! 