Since it is late (almost midnight!), I decided to look back at past Decembers. In 2018, I made meringue for the first time after being inspired from Bake Off 🙂 I haven’t made any this year but it is always … Continue reading Memories with meringue (362/365) #blogaday
Cranberries, golden raisins, and cinnamon Rum and nutmeg Sculpted into scones Bake and delish! Continue reading Hungry at the holidays (357/365) #blogaday
Yesterday, I was given bread dough that just had to complete its last prove and then could be baked! My nannying family made too much sourdough for the meal they were having, so I got given what they didn’t need … Continue reading Food from the season (346/365) #blogaday
I was looking for old posts written in December 3 – after writing for 336 days, it is tough to think of topics! I went into the first year that I started this blog (2017) and found the bread pudding … Continue reading Back to the Bread Pudding (337/365) #blogaday
Since my “go to” comfort shows involve baking, I have been observing new techniques. The latest craze is microwave eggless cakes. I decided that I wanted … Continue reading Microwave Mug Cakes (335/365) #blogaday
After having delicious thanksgiving leftovers for a few days, it was time for some easy meals. I had microwave cheesy rice today and I also found an old post related to fresh food. Enjoy the post below if you want … Continue reading Microwave Meals (333/365) #blogaday
Even though we didn’t have a big dinner at family friends this year, it was still a very joyful day. We had video calls with my family and Nathan’s family throughout the day – and really felt more connected to … Continue reading Full of thanks (330/365) #blogaday
I bought a pudding box mix a few weeks ago and forgot about it until I found it while organizing the baking cupboard! I had never made it from scratch so was excited to have delicious chocolate pudding 🙂 You … Continue reading Simple Pudding (328/365) #blogaday
My boss is big into baking and since Thanksgiving is coming up, he wants to test a lot of his specialties. I have helped him make pumpkin cranberry bread and two different pumpkin pies (one with purĂ©e pumpkin and one … Continue reading Pumpkin Possibilities (325/365) #blogaday
In terms of cooking dinners after work, I usually opt for something fast because I am tired. But that does mean that sometimes (more often than … Continue reading Time versus taste (320/365) #blogaday
