While in Italy, my friend and I tried to eat outside of the main towns in order to avoid touristy food and prices. Below are the … Continue reading Italian cuisine
What is it about food from foreign countries that just makes it taste better?! I have become a foodie in my adulthood and love great tasting food of all kinds as well as am growing a stronger palette for wine … Continue reading Pasta, wine, and teatime!
(in the tune of “Come Together” by The Beatles”) Here comes the cravings for some sweet dessert. I must fulfill it or I’ll be disturbed. A cookie, cake, or chocolate. Got to eat a lil’ bit So I can be … Continue reading Simple pleasures of Sweets (Tuesday SOL)
Every month when buying groceries, I start with picking the dinners I plan to make. Sometimes, I rotate previous meals I have cooked as well as try and look for new yummy dishes. Some of the delicious things i discovered recently was … Continue reading Fantastic food finds!
After watching The Great British Bake Off, I have been inspired to make something from scratch! Since I was a bit nervous about messing it up, … Continue reading Kneading and proving, then bake – oh my!
Since my stomach requires food so often throughout the day (every few hours on the dot!), it was important for me to find healthier snacks. I have been gravitating towards trail mixes, nuts and raisins, veggies and hummus, fruit, granola … Continue reading Having healthy snacks handy
I know the March SOL has finished since it is now April, BUT I started 8 days late into the challenge of blogging for 31 days. So I want to complete my 31 straight days on my own! This is … Continue reading Buying the basics *Finishing March SOL..day 4/8 left*
Today is my second Veggetti Variation – I haven’t used it that much because I have so many other options for food! Like using my crockpot to make stews, making some of my favorite cookbook recipes, eating at my parents’ … Continue reading Colorful Carrots DAY 21/31 March SOL
There once was a girl named Hannah who tried cooking bread with banana. Flour fell to the floor, which meant bread no more. The banana instead became pudding. The limerick above was inspired by the one and only time that … Continue reading Banana bread gone bad..? DAY 17/31 March SOL