Perfecting Pumpkin Pie
When the first day of Fall appeared at the end of September, I was so ready to start getting in the mindset 🙂 Just to be … Continue reading Perfecting Pumpkin Pie
Category: FOOD for thought!
Crockpot Concoctions (#1)
A few years ago, I was given a crock pot and I love it! I have only made a few dishes in it, and really want to start utilizing it. I made a soup last week, and I was so … Continue reading Crockpot Concoctions (#1)
Frozen Banana Bonanza!
Dark chocolate melted over boiling water Chopped bananas dipped into that gooey candy Sprinkle with walnuts and sea salt Freeze… Follow these simple steps to make delicious treats on a stick 🙂 Continue reading Frozen Banana Bonanza!
Smoothies and Scramble = Successful Start
When Nathan and I moved apartments last month, I kept saying we need to get a blender – “I really want to make smoothies!” It could have stayed a thought or a dream, but we did buy a single cup … Continue reading Smoothies and Scramble = Successful Start
Marvelous Mock Meat!
Since Nathan is vegetarian, we have been to a few restaurants that cater to his needs. Many of them create delicious concoctions based on dishes that … Continue reading Marvelous Mock Meat!
Give me a second chance, Chocolate Couronne!
If you are a regular follower of my food posts, you have probably noticed the number of times I mention “Great British Bake Off” – it has really influenced the amount of baking I have done (especially breads). I have … Continue reading Give me a second chance, Chocolate Couronne!
Food with the family (DAY 28/31 March SOL)
My family has always enjoyed watching cooking shows, mostly Top Chef and Great British Bake-off. Recently I watched “Big Family Cooking Showdown” and have started showing … Continue reading Food with the family (DAY 28/31 March SOL)
Frozen vs. fresh food (DAY 18/31 March SOL)
In the past few years, I have been cooking meals for myself using cookbooks and recipes I have found online. I often use a mix of … Continue reading Frozen vs. fresh food (DAY 18/31 March SOL)
Love for last night’s dinner (DAY 6/31 March SOL)
Sauteed shrimp Squeezed-in lemon Bountiful basil Corn to add crunch Roll in the rice Bread n butter (like no other) Red red wine to make it divine! Continue reading Love for last night’s dinner (DAY 6/31 March SOL)
Delayed Dessert
I don’t know how, but I kept forgetting to post about the decadent dessert I was given on Valentine’s Day by Nathan! 😮 He made a whole dinner of my favorites actually (pesto gnocchi, mashed potatoes, roasted veggies, and a … Continue reading Delayed Dessert
