Mmm,time to microwave leftover pizza for lunch! That pear and pancetta is going to be so tasty Gotta grab a plate and some slices A little less than a minute should get it warm enough *sizzle sizzle* SPARK! OH SHOOT! … Continue reading Sparks flying (DAY 17/31 MARCH SOL)
For St Patrick’s Day last week, my boss wanted to create a traditional Irish dinner of corned beef and cabbage and soda bread. He had a recipe for corned beef and knew what he wanted for the cabbage, but I … Continue reading Soda Bread Slice (21/31 MARCH SOLSC) #sol22
Over the weekend, Nathan and I took one of our longer walks to a restaurant village area near a park. We often enjoy going into the coffee shop that is in this plaza. However, something peculiar happens when we walk … Continue reading Covid Pre-cautions at a Coffee Cafe (15/31 MARCH SOLSC) #sol22
Yesterday, I went to an Ethiopian vegan restaurant with Nathan, his sister and his cousin. We had “The Feast” for four people. It was a very delicious and unique! They never gave us utensils, but there was a spread of … Continue reading Authenticity in food (14/31 MARCH SOLSC) #sol22
One of the bigger things on our wedding registry we received was a Kitchen Aid Stand Mixer! My mom was gifted one a few years ago, and it was always in my mind because it makes things much simpler. I … Continue reading Finding food finesse with new gadgets!
A few days ago, I decided I was going to bake chocolate chip cookies after work. I like to use the cupcake tin for cookies because they become similar to cake and more dense in the best way. We had … Continue reading Better with baking (MARCH SOL 27/31)
After my zoom Zumba class, I wanted a smoothie to be healthy. I poured the milk Added about 6 frozen strawberries Then added a teaspoon of cacao nibs Blended it up THIS TIME SOMETHING STRANGE HAPPENED The smoothie was an … Continue reading Frozen Fiasco (MARCH SOL 25/31)
Since it is late (almost midnight!), I decided to look back at past Decembers. In 2018, I made meringue for the first time after being inspired from Bake Off 🙂 I haven’t made any this year but it is always … Continue reading Memories with meringue (362/365) #blogaday
Cranberries, golden raisins, and cinnamon Rum and nutmeg Sculpted into scones Bake and delish! Continue reading Hungry at the holidays (357/365) #blogaday
Yesterday, I was given bread dough that just had to complete its last prove and then could be baked! My nannying family made too much sourdough for the meal they were having, so I got given what they didn’t need … Continue reading Food from the season (346/365) #blogaday
Hannah's Happenings! 