I always enjoy making meatballs and these ones turned out yummy!

I used ground turkey and spices from my kitchen – I honestly can’t remember them all but it was mostly poultry seasoning, with a little bit of chopped onion, basil, and a little bit of chopped bread and oil to bind.

I baked them in our convection oven for 20 minutes.

Then I added zucchini, 1/2 red onion and 1/2 white onion with a store bought tomato sauce

The finished spaghetti and meatballs was successful 🙂