Our neighbor gave us basil so I made some yummy basil chicken and potatoes 🙂 I used chicken broth to cook the chicken and soaked the basil in the broth – it turned out really juicy! Continue reading Basil chicken and taters (Day 230/365)
I always enjoy making meatballs and these ones turned out yummy! I used ground turkey and spices from my kitchen – I honestly can’t remember them all but it was mostly poultry seasoning, with a little bit of chopped onion, … Continue reading SOL TUESDAY: Mmm Homemade meatballs (Day 163/365)
Today is my man’s bday! Yesterday we went to a newer restaurant that has Hibachi style grilling in front of you to celebrate 🙂 We hadn’t been to this particular restaurant before – but each of us had gone as … Continue reading Birthday Hibachi (Day 55/365)
I got to help my mom cook the Christmas Dinner this year! I’m excited I got to start learning how she does it 🙂 Since we are British, Christmas looks similar to an American Thanksgiving with a turkey, stuffing, veggies, … Continue reading SOL TUESDAY: Memories with Mom (Day 9/365)
Some of the family signed up for cooking class which was very fun! I’ve always wanted to be taught how to make pasta in Italy 🙂 … Continue reading Diario Italiano VI: Course on Cooking
To use up some eggs before they expire, we decided to cook breakfast burritos for dinner last night! Always so yummy and easy to make – we added some sausages and then had fruit/yogurt to get a well-rounded meal. Continue reading Breakfast for dinner? Easy and delicious! (MARCH SOL 3/31) #sol25
I haven’t really been making fun dinners lately – leftovers from eating out or soup or pre-made grocery dinners. But I was inspired lately by help from my man to make some delicious dishes again! I created a list for … Continue reading Cooking Continues!
Yesterday, I went to an Ethiopian vegan restaurant with Nathan, his sister and his cousin. We had “The Feast” for four people. It was a very delicious and unique! They never gave us utensils, but there was a spread of … Continue reading Authenticity in food (14/31 MARCH SOLSC) #sol22
Yesterday, I was given bread dough that just had to complete its last prove and then could be baked! My nannying family made too much sourdough for the meal they were having, so I got given what they didn’t need … Continue reading Food from the season (346/365) #blogaday
In terms of cooking dinners after work, I usually opt for something fast because I am tired. But that does mean that sometimes (more often than … Continue reading Time versus taste (320/365) #blogaday
Hannah's Happenings! 