Scrumptious smells fill the house as tomatoes, carrots, onions, and garlic stew together in the frying pan. Potatoes are boiling and ready to be mashed in a few minutes. Don’t forget the vegetarian baked beans! Shepherd’s Pie has been a … Continue reading Shepherd’s Pie is good sustenance!
I find it tough to have the energy to make dinner when I come home, but the crock pot is the best fix! I put a few veggies in a broth last night and turned it on to 4 hours … Continue reading (March SOL) Letting the stew “stew” in my mind
It has been a busy month of cooking and trying new recipes! It all started when I went back home for my friend’s wedding – my … Continue reading Eating while Experimenting
A few years ago, I was given a crock pot and I love it! I have only made a few dishes in it, and really want to start utilizing it. I made a soup last week, and I was so … Continue reading Crockpot Concoctions (#1)
My family has always enjoyed watching cooking shows, mostly Top Chef and Great British Bake-off. Recently I watched “Big Family Cooking Showdown” and have started showing … Continue reading Food with the family (DAY 28/31 March SOL)
In the past few years, I have been cooking meals for myself using cookbooks and recipes I have found online. I often use a mix of … Continue reading Frozen vs. fresh food (DAY 18/31 March SOL)
Sauteed shrimp Squeezed-in lemon Bountiful basil Corn to add crunch Roll in the rice Bread n butter (like no other) Red red wine to make it divine! Continue reading Love for last night’s dinner (DAY 6/31 March SOL)
I love discovering new recipes and fun ways to make delicious dinners – however, there is something so satisfying with eating the basics! Tonight, after being … Continue reading Comfort with Classics
In the Fall/Winter time, I love a good hearty soup! Where I moved to doesn’t get as cold or change seasons as quickly, but it is … Continue reading Flavor Friday: Soup Warms the Soul
Earlier this week, I made Nathan and myself some zucchini pasta using my Veggetti. We added a delicious fettuccine-like sauce. BUT on my drive home, I … Continue reading (Flavor Friday) Fancy with a Fried Egg!