Proceeding with the Rough Puff Pastry Plan! (82/365) #blogaday MARCH SOL 26/365

My morning started by precisely measuring 1/2 inch butter slices with a ruler, and ended with eating delicious buttery crust on a savory ricotta tomato and mushroom tart. Baking is a very cool process because you start with some flour … Continue reading Proceeding with the Rough Puff Pastry Plan! (82/365) #blogaday MARCH SOL 26/365

Right back in the writing saddle with MY STORY  (79/365) #blogaday MARCH SOL 23/31

When I originally started my story, I had it in my mind and (said it aloud) that I would only write on my beautiful new typewriter which I treated myself to at the local Goodwill at Christmas and carted back … Continue reading Right back in the writing saddle with MY STORY  (79/365) #blogaday MARCH SOL 23/31