I have always wanted to explore the art of dessert, but didn’t want to deal with complicated recipes. Meringues have been on my mind for a while, and my mom said they were simple so I decided to give them … Continue reading Meringue Merriment!
It has been a busy month of cooking and trying new recipes! It all started when I went back home for my friend’s wedding – my … Continue reading Eating while Experimenting
When the first day of Fall appeared at the end of September, I was so ready to start getting in the mindset 🙂 Just to be … Continue reading Perfecting Pumpkin Pie
A few years ago, I was given a crock pot and I love it! I have only made a few dishes in it, and really want to start utilizing it. I made a soup last week, and I was so … Continue reading Crockpot Concoctions (#1)
Dark chocolate melted over boiling water Chopped bananas dipped into that gooey candy Sprinkle with walnuts and sea salt Freeze… Follow these simple steps to make delicious treats on a stick 🙂 Continue reading Frozen Banana Bonanza!
When Nathan and I moved apartments last month, I kept saying we need to get a blender – “I really want to make smoothies!” It could have stayed a thought or a dream, but we did buy a single cup … Continue reading Smoothies and Scramble = Successful Start
Since Nathan is vegetarian, we have been to a few restaurants that cater to his needs. Many of them create delicious concoctions based on dishes that … Continue reading Marvelous Mock Meat!
If you are a regular follower of my food posts, you have probably noticed the number of times I mention “Great British Bake Off” – it has really influenced the amount of baking I have done (especially breads). I have … Continue reading Give me a second chance, Chocolate Couronne!
My family has always enjoyed watching cooking shows, mostly Top Chef and Great British Bake-off. Recently I watched “Big Family Cooking Showdown” and have started showing … Continue reading Food with the family (DAY 28/31 March SOL)
Sauteed shrimp Squeezed-in lemon Bountiful basil Corn to add crunch Roll in the rice Bread n butter (like no other) Red red wine to make it divine! Continue reading Love for last night’s dinner (DAY 6/31 March SOL)