When Nathan and I moved apartments last month, I kept saying we need to get a blender – “I really want to make smoothies!” It could have stayed a thought or a dream, but we did buy a single cup … Continue reading Smoothies and Scramble = Successful Start
Since Nathan is vegetarian, we have been to a few restaurants that cater to his needs. Many of them create delicious concoctions based on dishes that … Continue reading Marvelous Mock Meat!
If you are a regular follower of my food posts, you have probably noticed the number of times I mention “Great British Bake Off” – it has really influenced the amount of baking I have done (especially breads). I have … Continue reading Give me a second chance, Chocolate Couronne!
My family has always enjoyed watching cooking shows, mostly Top Chef and Great British Bake-off. Recently I watched “Big Family Cooking Showdown” and have started showing … Continue reading Food with the family (DAY 28/31 March SOL)
Sauteed shrimp Squeezed-in lemon Bountiful basil Corn to add crunch Roll in the rice Bread n butter (like no other) Red red wine to make it divine! Continue reading Love for last night’s dinner (DAY 6/31 March SOL)
I don’t know how, but I kept forgetting to post about the decadent dessert I was given on Valentine’s Day by Nathan! 😮 He made a whole dinner of my favorites actually (pesto gnocchi, mashed potatoes, roasted veggies, and a … Continue reading Delayed Dessert
I love discovering new recipes and fun ways to make delicious dinners – however, there is something so satisfying with eating the basics! Tonight, after being … Continue reading Comfort with Classics
In the Fall/Winter time, I love a good hearty soup! Where I moved to doesn’t get as cold or change seasons as quickly, but it is … Continue reading Flavor Friday: Soup Warms the Soul
I meant to write this yesterday evening for Food Friday, but ran out of time due to traffic after work (and running off to a film … Continue reading Bread Pudding Pride
Earlier this week, I made Nathan and myself some zucchini pasta using my Veggetti. We added a delicious fettuccine-like sauce. BUT on my drive home, I … Continue reading (Flavor Friday) Fancy with a Fried Egg!