I’ve been watching a lot of baking shows (like every country’s spinoff haha!) So naturally, I got bit by the baking bug. I decided to make garlic breadsticks – I’ve made breadsticks before and it doesn’t require new ingredients we … Continue reading Going crazy for garlic!
Close to the expiration on the eggs?! 9/12 left?? This is a job for RECIPE BONANZA GIRL! Banana muffins – CHECK (also solved the browning banana problem) Poached eggs on toast – CHECK Open face omelette sammy – CHECK Delicious … Continue reading SOL TUESDAY: Egg-cellent and easy
Some of the family signed up for cooking class which was very fun! I’ve always wanted to be taught how to make pasta in Italy 🙂 … Continue reading Diario Italiano VI: Course on Cooking
I often enjoy relaxing with rainy days and cold weather! I like to get bundled up and still go on brisk walks – they get me energized with the breeze and maybe some sprinkles of rain 🙂 It felt really … Continue reading Cold weather qualities (MARCH SOL 6/31) #sol25
To use up some eggs before they expire, we decided to cook breakfast burritos for dinner last night! Always so yummy and easy to make – we added some sausages and then had fruit/yogurt to get a well-rounded meal. Continue reading Breakfast for dinner? Easy and delicious! (MARCH SOL 3/31) #sol25
I haven’t really been making fun dinners lately – leftovers from eating out or soup or pre-made grocery dinners. But I was inspired lately by help from my man to make some delicious dishes again! I created a list for … Continue reading Cooking Continues!
Mmm,time to microwave leftover pizza for lunch! That pear and pancetta is going to be so tasty Gotta grab a plate and some slices A little less than a minute should get it warm enough *sizzle sizzle* SPARK! OH SHOOT! … Continue reading Sparks flying (DAY 17/31 MARCH SOL)
For St Patrick’s Day last week, my boss wanted to create a traditional Irish dinner of corned beef and cabbage and soda bread. He had a recipe for corned beef and knew what he wanted for the cabbage, but I … Continue reading Soda Bread Slice (21/31 MARCH SOLSC) #sol22
One of the bigger things on our wedding registry we received was a Kitchen Aid Stand Mixer! My mom was gifted one a few years ago, and it was always in my mind because it makes things much simpler. I … Continue reading Finding food finesse with new gadgets!
A few days ago, I decided I was going to bake chocolate chip cookies after work. I like to use the cupcake tin for cookies because they become similar to cake and more dense in the best way. We had … Continue reading Better with baking (MARCH SOL 27/31)
