Sauteed shrimp Squeezed-in lemon Bountiful basil Corn to add crunch Roll in the rice Bread n butter (like no other) Red red wine to make it divine! Continue reading Love for last night’s dinner (DAY 6/31 March SOL)
I don’t know how, but I kept forgetting to post about the decadent dessert I was given on Valentine’s Day by Nathan! 😮 He made a whole dinner of my favorites actually (pesto gnocchi, mashed potatoes, roasted veggies, and a … Continue reading Delayed Dessert
I love discovering new recipes and fun ways to make delicious dinners – however, there is something so satisfying with eating the basics! Tonight, after being … Continue reading Comfort with Classics
In the Fall/Winter time, I love a good hearty soup! Where I moved to doesn’t get as cold or change seasons as quickly, but it is … Continue reading Flavor Friday: Soup Warms the Soul
I meant to write this yesterday evening for Food Friday, but ran out of time due to traffic after work (and running off to a film … Continue reading Bread Pudding Pride
Earlier this week, I made Nathan and myself some zucchini pasta using my Veggetti. We added a delicious fettuccine-like sauce. BUT on my drive home, I … Continue reading (Flavor Friday) Fancy with a Fried Egg!
After going grocery shopping in our new city, I was inspired to make yummy dishes! My first meal for my sister and Nathan was spaghetti squash … Continue reading Spicy shrimp spaghetti squash!
Since we only moved in a few days ago, we haven’t gone grocery shopping yet – that meant we had basic ingredients for meals. I looked in the cupboards and saw pasta. It is always a staple ingredient when there … Continue reading Pasta put simply
Every month when buying groceries, I start with picking the dinners I plan to make. Sometimes, I rotate previous meals I have cooked as well as try and look for new yummy dishes. Some of the delicious things i discovered recently was … Continue reading Fantastic food finds!
After watching The Great British Bake Off, I have been inspired to make something from scratch! Since I was a bit nervous about messing it up, … Continue reading Kneading and proving, then bake – oh my!
