Your challenge today is Apple Two Ways
On you mark, get set, bake!
“Hannah, what have you chosen to make”
Apple Tarte Tatin and Apple Pretzel Bark
“Have you made either of them before?”
Never but I’m excited to follow the recipes!
“How did the turning out of the pan go?”
I was very nervous for it to break apart but only a little bit of the dough fell off which is great for a first project attempt!
Both recipes from Half Baked Harvest weren’t too difficult! And taste yummy!
“Continue baking, Hannah. We look forward to the next tastings!”
Hannah's Happenings! 
I can imagine the aroma in your kitchen. 🤤 Perfect Fall smells to permeate your home.
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What a delightful slice (no pun intended) ! I had to read it twice because your use of dialogue intrigued me. I’m not sure if you intended this or not, but it made me feel like you were talking to yourself, cheering yourself on. It held your slice together and gave it momentum. Well-done.
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Such a fun way to share your baking explorations! I am such a fan of cooking shows that your opening is the perfect hook! I am thrilled you had great success.
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Mmmm, apples! I much prefer the apples in the fall in various spiced forms than the overly hyped pumpkin spice. A crock pot with a gallon of apple cider and some mulling spices makes the house smell so good!
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I LOVE apple tarte tatin. Send some this way, please!
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