Proceeding with the Rough Puff Pastry Plan! (82/365) #blogaday MARCH SOL 26/365

My morning started by precisely measuring 1/2 inch butter slices with a ruler, and ended with eating delicious buttery crust on a savory ricotta tomato and mushroom tart. Baking is a very cool process because you start with some flour … Continue reading Proceeding with the Rough Puff Pastry Plan! (82/365) #blogaday MARCH SOL 26/365