Now that it is officially December and the countdown until Winter Break/Christmas has begun…it can only mean it’s time for BAKING! I always love the holidays … Continue reading Homemade for the Holidays!
I have always wanted to explore the art of dessert, but didn’t want to deal with complicated recipes. Meringues have been on my mind for a while, and my mom said they were simple so I decided to give them … Continue reading Meringue Merriment!
It has been a busy month of cooking and trying new recipes! It all started when I went back home for my friend’s wedding – my … Continue reading Eating while Experimenting
When the first day of Fall appeared at the end of September, I was so ready to start getting in the mindset 🙂 Just to be … Continue reading Perfecting Pumpkin Pie
My school has a two week summer training/bonding experience that leads up to the first day back. Today marks the last day of the first week – there have definitely been laughs and new connections 🙂 I am now in … Continue reading Hit the ground running!
If you are a regular follower of my food posts, you have probably noticed the number of times I mention “Great British Bake Off” – it has really influenced the amount of baking I have done (especially breads). I have … Continue reading Give me a second chance, Chocolate Couronne!
I meant to write this yesterday evening for Food Friday, but ran out of time due to traffic after work (and running off to a film … Continue reading Bread Pudding Pride
After watching The Great British Bake Off, I have been inspired to make something from scratch! Since I was a bit nervous about messing it up, … Continue reading Kneading and proving, then bake – oh my!
There once was a girl named Hannah who tried cooking bread with banana. Flour fell to the floor, which meant bread no more. The banana instead became pudding. The limerick above was inspired by the one and only time that … Continue reading Banana bread gone bad..? DAY 17/31 March SOL