One of the cooking stores near us is closing down, so we went to see what was on sale. I bought fondant, edible gold paint, and some other fun things 🙂 Today was full of FIRSTS in terms of baking … Continue reading Experimenting and Edible (188/365) #blogaday
After watching many baking shows recently, I wanted to take a stab at making buttercream frosting – I’ve only ever done more of a glaze icing (using powdered sugar, flavoring, and water). It was very step by step and delicious! … Continue reading Baking and frosting (176/365) #blogaday
FIRST OFF, as you can see, it’s the 165th post of 365 for blogging every day! 200 more to go 🙂 Day 13’s prompt is write about your hobbies. Hiking new trails Organizing music playlists Breezing through a good book … Continue reading Hannah’s Hobbies: Day 13 of 15 Day Challenge (165/365) #blogaday
I have been taking pictures of most of the things I cook, and saving them for posts. I thought I would share a few different ones at once! These were all things I’ve never tried before and involved following a … Continue reading Cooking commotion (140/365) #blogaday
There is something so comforting in the smell of the pillowy and buttery crescent roll! They are so simple and delicious 🙂 You just separate the dough into the precut triangles, roll them up, and bake for 10 minutes. Continue reading Cozy with crescent rolls (135/365) #blogaday
Last weekend, I decided to try to REMAKE a Chocolate Couronne. A few years ago, I attempted my first couronne at my parents’ house and let’s just say it was a messy burnt experience haha! Feel free to check out … Continue reading Conquering the couronne! (127/365) #blogaday
Peanut butter and chocolate is the best combination known to man in my book! So when I saw this recipe on the Instagram page of “Halfbaked Harvest,” I knew I had to try it 😀 https://www.halfbakedharvest.com/milk-chocolate-stuffed-peanut-butter-bunny-cookies/ It was a very … Continue reading Pining for PB Biscuits (115/365) #blogaday
My morning started by precisely measuring 1/2 inch butter slices with a ruler, and ended with eating delicious buttery crust on a savory ricotta tomato and mushroom tart. Baking is a very cool process because you start with some flour … Continue reading Proceeding with the Rough Puff Pastry Plan! (82/365) #blogaday MARCH SOL 26/365
We are big “Great British Bakeoff” watching family 🙂 My mom and I have gotten into baking breads and cakes often. Since we are stuck indoors, I thought I would try making scones. We are British and love afternoon tea, … Continue reading Salute to scones (80/365) #blogaday MARCH SOL 24/31
Now that it is officially December and the countdown until Winter Break/Christmas has begun…it can only mean it’s time for BAKING! I always love the holidays … Continue reading Homemade for the Holidays!
