I have been wanting to try to make different baked goods because I usually bake bread or some bread variation – I have also been experimenting … Continue reading Choux pastry should be puffs! (251/365) #blogaday
I don’t know about you, but I can’t watch cooking or baking shows without needing some food or treats! It is really a curse because I … Continue reading Baking with British Baking Show (245/365) #blogaday
Follow this recipe for delicious and fairly healthy zucchini bread! It uses honey as sugar, whole wheat flour, and zucchini (the chocolate chips are the worst – or best – part haha) Chocolate chip zucchini bread recipe Continue reading Zany from Zucchini Bread (239/365) #blogaday
This weekend, I got an URGE for baking! So I went a bit overboard haha Coffee cake recipe Peanut Butter Pudding Pops recipe I don’t have a picture of the oatmeal cookies, but they look pretty much like regular baked … Continue reading Building my baking background (226/365) #blogaday
One of the cooking stores near us is closing down, so we went to see what was on sale. I bought fondant, edible gold paint, and some other fun things 🙂 Today was full of FIRSTS in terms of baking … Continue reading Experimenting and Edible (188/365) #blogaday
After watching many baking shows recently, I wanted to take a stab at making buttercream frosting – I’ve only ever done more of a glaze icing (using powdered sugar, flavoring, and water). It was very step by step and delicious! … Continue reading Baking and frosting (176/365) #blogaday
FIRST OFF, as you can see, it’s the 165th post of 365 for blogging every day! 200 more to go 🙂 Day 13’s prompt is write about your hobbies. Hiking new trails Organizing music playlists Breezing through a good book … Continue reading Hannah’s Hobbies: Day 13 of 15 Day Challenge (165/365) #blogaday
I have been taking pictures of most of the things I cook, and saving them for posts. I thought I would share a few different ones at once! These were all things I’ve never tried before and involved following a … Continue reading Cooking commotion (140/365) #blogaday
There is something so comforting in the smell of the pillowy and buttery crescent roll! They are so simple and delicious 🙂 You just separate the dough into the precut triangles, roll them up, and bake for 10 minutes. Continue reading Cozy with crescent rolls (135/365) #blogaday
Last weekend, I decided to try to REMAKE a Chocolate Couronne. A few years ago, I attempted my first couronne at my parents’ house and let’s just say it was a messy burnt experience haha! Feel free to check out … Continue reading Conquering the couronne! (127/365) #blogaday
