I have been wanting to try to make different baked goods because I usually bake bread or some bread variation – I have also been experimenting … Continue reading Choux pastry should be puffs! (251/365) #blogaday
I don’t know about you, but I can’t watch cooking or baking shows without needing some food or treats! It is really a curse because I … Continue reading Baking with British Baking Show (245/365) #blogaday
Follow this recipe for delicious and fairly healthy zucchini bread! It uses honey as sugar, whole wheat flour, and zucchini (the chocolate chips are the worst – or best – part haha) Chocolate chip zucchini bread recipe Continue reading Zany from Zucchini Bread (239/365) #blogaday
Earlier this week, I was inspired to experiment with flavors while cooking! I made stuffed bell peppers with corn, couscous, spinach, and peas. BUT I cooked each ingredient with different spices or sauces. The corn was first boiled on the … Continue reading Dish it up! (229/365) #blogaday
This weekend, I got an URGE for baking! So I went a bit overboard haha Coffee cake recipe Peanut Butter Pudding Pops recipe I don’t have a picture of the oatmeal cookies, but they look pretty much like regular baked … Continue reading Building my baking background (226/365) #blogaday
One of the cooking stores near us is closing down, so we went to see what was on sale. I bought fondant, edible gold paint, and some other fun things 🙂 Today was full of FIRSTS in terms of baking … Continue reading Experimenting and Edible (188/365) #blogaday
After watching many baking shows recently, I wanted to take a stab at making buttercream frosting – I’ve only ever done more of a glaze icing (using powdered sugar, flavoring, and water). It was very step by step and delicious! … Continue reading Baking and frosting (176/365) #blogaday
After watching MULTITUDES of cooking shows, I noticed how many of them were cooking Parmesan crisps to put on top of salads or on the side of their dish. It didn’t look difficult at all! I kept talking about it … Continue reading Impressions of Parmesan (169/365) #blogaday
I have been taking pictures of most of the things I cook, and saving them for posts. I thought I would share a few different ones at once! These were all things I’ve never tried before and involved following a … Continue reading Cooking commotion (140/365) #blogaday
Step 1: Squeeze two halves of a lemon into a sauté pan with some olive oil Step 2: Once it’s hot, add the salmon Step 3: Sear salmon on both sides for about 5 minutes Step 4: While that is … Continue reading Simple Salmon (121/365) #blogaday
