I usually avoid grocery shopping at all costs because it takes about an hour and I often spend more money than I was expecting to. Also, going by myself is kinda dull ha! HOWEVER, today I decided that I needed … Continue reading Getting groceries is growing on me (Day 13/365) #blogaday
I have got in the habit of buying frozen dinners after work, and am trying to get back into making fresh meals. HOWEVER, my favorite find is from Trader Joe’s and is frozen polenta with vegetables! It is so creamy … Continue reading Frozen Food Find (Day 6 of 365) #blogaday
Scrumptious smells fill the house as tomatoes, carrots, onions, and garlic stew together in the frying pan. Potatoes are boiling and ready to be mashed in a few minutes. Don’t forget the vegetarian baked beans! Shepherd’s Pie has been a … Continue reading Shepherd’s Pie is good sustenance!
I find it tough to have the energy to make dinner when I come home, but the crock pot is the best fix! I put a few veggies in a broth last night and turned it on to 4 hours … Continue reading (March SOL) Letting the stew “stew” in my mind
It has been a busy month of cooking and trying new recipes! It all started when I went back home for my friend’s wedding – my … Continue reading Eating while Experimenting
When the first day of Fall appeared at the end of September, I was so ready to start getting in the mindset 🙂 Just to be … Continue reading Perfecting Pumpkin Pie
A few years ago, I was given a crock pot and I love it! I have only made a few dishes in it, and really want to start utilizing it. I made a soup last week, and I was so … Continue reading Crockpot Concoctions (#1)
My family has always enjoyed watching cooking shows, mostly Top Chef and Great British Bake-off. Recently I watched “Big Family Cooking Showdown” and have started showing … Continue reading Food with the family (DAY 28/31 March SOL)
In the past few years, I have been cooking meals for myself using cookbooks and recipes I have found online. I often use a mix of … Continue reading Frozen vs. fresh food (DAY 18/31 March SOL)
Sauteed shrimp Squeezed-in lemon Bountiful basil Corn to add crunch Roll in the rice Bread n butter (like no other) Red red wine to make it divine! Continue reading Love for last night’s dinner (DAY 6/31 March SOL)
