One of the cooking stores near us is closing down, so we went to see what was on sale. I bought fondant, edible gold paint, and some other fun things š Today was full of FIRSTS in terms of baking … Continue reading Experimenting and Edible (188/365) #blogaday
FIRST OFF: Tomorrow is the halfway point of me blogging every day this year!! What do you get from breadcrumbs, flour, cauliflower, and a mix of other veggies? Delicious homemade veggie patties š® I blitzed cauliflower, carrots, onion, tomato, and … Continue reading Patty Perfection (181/365) #blogaday
After watching MULTITUDES of cooking shows, I noticed how many of them were cooking Parmesan crisps to put on top of salads or on the side of their dish. It didnāt look difficult at all! I kept talking about it … Continue reading Impressions of Parmesan (169/365) #blogaday
I have been taking pictures of most of the things I cook, and saving them for posts. I thought I would share a few different ones at once! These were all things Iāve never tried before and involved following a … Continue reading Cooking commotion (140/365) #blogaday
There is something so comforting in the smell of the pillowy and buttery crescent roll! They are so simple and delicious š You just separate the dough into the precut triangles, roll them up, and bake for 10 minutes. Continue reading Cozy with crescent rolls (135/365) #blogaday
Last weekend, I decided to try to REMAKE a Chocolate Couronne. A few years ago, I attempted my first couronne at my parentsā house and letās just say it was a messy burnt experience haha! Feel free to check out … Continue reading Conquering the couronne! (127/365) #blogaday
Step 1: Squeeze two halves of a lemon into a sautĆ© pan with some olive oil Step 2: Once itās hot, add the salmon Step 3: Sear salmon on both sides for about 5 minutes Step 4: While that is … Continue reading Simple Salmon (121/365) #blogaday
āA wise bear always keeps a marmalade sandwich in his hat in case of emergenciesā – Paddington Bear Being British, I grew up on Paddington Bear (the books in particular) so I instantly thought of him for my post on … Continue reading Maneuvering through making Marmalade (112/365) #blogaday
Spiralized zucchini Fried tofu Peanut sauce made in a food processor Seasoned carrots and bell peppers Put those all together… you get a delicious vegan and gluten free pad Thai! Continue reading Homemade Pad Thai (105/365) #blogaday
I havenāt been cooking too many fancy dishes but I wanted to share some recipes that I have used so far! I made this dish on Monday for Nathan and myself, which was delicious! The currants/raisins almost caramelize so there … Continue reading Recipes Roundup (103/365) #blogaday
