“A wise bear always keeps a marmalade sandwich in his hat in case of emergencies” – Paddington Bear Being British, I grew up on Paddington Bear (the books in particular) so I instantly thought of him for my post on … Continue reading Maneuvering through making Marmalade (112/365) #blogaday
Spiralized zucchini Fried tofu Peanut sauce made in a food processor Seasoned carrots and bell peppers Put those all together… you get a delicious vegan and gluten free pad Thai! Continue reading Homemade Pad Thai (105/365) #blogaday
I haven’t been cooking too many fancy dishes but I wanted to share some recipes that I have used so far! I made this dish on Monday for Nathan and myself, which was delicious! The currants/raisins almost caramelize so there … Continue reading Recipes Roundup (103/365) #blogaday
Earlier this week, I received a notification that I had a package. But I didn’t order anything..? I thought Once home, I typed in the code to the package machine (it’s like a locker). Locker #1’s door opened… “Must be … Continue reading Care package during COVID (97/365) #blogaday
As I bite into the buttery toast with a scramble on top, I am enveloped by memories of eating eggs on toast as a child. I … Continue reading Food Flashbacks (91/365) #blogaday
My morning started by precisely measuring 1/2 inch butter slices with a ruler, and ended with eating delicious buttery crust on a savory ricotta tomato and mushroom tart. Baking is a very cool process because you start with some flour … Continue reading Proceeding with the Rough Puff Pastry Plan! (82/365) #blogaday MARCH SOL 26/365
We are big “Great British Bakeoff” watching family 🙂 My mom and I have gotten into baking breads and cakes often. Since we are stuck indoors, I thought I would try making scones. We are British and love afternoon tea, … Continue reading Salute to scones (80/365) #blogaday MARCH SOL 24/31
“Turn all things to honey, this is the law of divine living” Sri Aurobindo Yesterday the grocery store that Nathan and I tried to go to … Continue reading A Taste of Honey (74/365) #blogaday MARCH SOL 18/31
Gooey warm chocolate fudge Cake-like bottom Mushy bananas cooked with sugar DECADENCE Continue reading Mmmouthwatering (66/365) #blogaday MARCH SOL 10/31
In order for me to feel comfortable grocery shopping, I have to decide what dinners I’ll be making for the month first. I wanted to branch out into some new cookbooks – my sister got me a NY times bestseller … Continue reading Stupendous Soup from Scratch!! (55/365) #blogaday
