A few days ago, I decided I was going to bake chocolate chip cookies after work. I like to use the cupcake tin for cookies because they become similar to cake and more dense in the best way. We had … Continue reading Better with baking (MARCH SOL 27/31)
Since it is late (almost midnight!), I decided to look back at past Decembers. In 2018, I made meringue for the first time after being inspired from Bake Off đ I havenât made any this year but it is always … Continue reading Memories with meringue (362/365) #blogaday
I was looking for old posts written in December 3 – after writing for 336 days, it is tough to think of topics! I went into the first year that I started this blog (2017) and found the bread pudding … Continue reading Back to the Bread Pudding (337/365) #blogaday
Since my âgo toâ comfort shows involve baking, I have been observing new techniques. The latest craze is microwave eggless cakes. I decided that I wanted … Continue reading Microwave Mug Cakes (335/365) #blogaday
My boss is big into baking and since Thanksgiving is coming up, he wants to test a lot of his specialties. I have helped him make pumpkin cranberry bread and two different pumpkin pies (one with purĂ©e pumpkin and one … Continue reading Pumpkin Possibilities (325/365) #blogaday
My eyes were drawn to the chocolaty base of the pie crust on the shelf. I had to purchase, even if I didnât have a use for it. Searching for an easy recipe to go inside this pre-baked cookie goodness… … Continue reading PB Perfection (295/365) #blogaday
On the back of my cacao protein powder, it says a recipe for bark and I tried it out! For some reason, it wasnât freezing to … Continue reading Fudged up? (269/365) #blogaday
Today my brain is mush after work đź SO here is a repost of one of the first posts in the âFood For Thoughtâ category – … Continue reading REPOST: Desire for Dessert (257/365) #blogaday
I have been wanting to try to make different baked goods because I usually bake bread or some bread variation – I have also been experimenting … Continue reading Choux pastry should be puffs! (252/365) #blogaday
I donât know about you, but I canât watch cooking or baking shows without needing some food or treats! It is really a curse because I … Continue reading Baking with British Baking Show (246/365) #blogaday
