I’ve been watching a lot of baking shows (like every country’s spinoff haha!) So naturally, I got bit by the baking bug. I decided to make garlic breadsticks – I’ve made breadsticks before and it doesn’t require new ingredients we … Continue reading Going crazy for garlic!
Close to the expiration on the eggs?! 9/12 left?? This is a job for RECIPE BONANZA GIRL! Banana muffins – CHECK (also solved the browning banana problem) Poached eggs on toast – CHECK Open face omelette sammy – CHECK Delicious … Continue reading SOL TUESDAY: Egg-cellent and easy
Stu stands for sturdy Sturdy refers to my stomach My stomach requires constant feedings Feedings of all sorts will do Do not try to keep me from eating Eating is my way of happiness Happiness of the mind and body … Continue reading Stu’s Sturdy Stomach (Slice of Life Tuesday)
Mmm,time to microwave leftover pizza for lunch! That pear and pancetta is going to be so tasty Gotta grab a plate and some slices A little less than a minute should get it warm enough *sizzle sizzle* SPARK! OH SHOOT! … Continue reading Sparks flying (DAY 17/31 MARCH SOL)
Yesterday, I went to an Ethiopian vegan restaurant with Nathan, his sister and his cousin. We had “The Feast” for four people. It was a very delicious and unique! They never gave us utensils, but there was a spread of … Continue reading Authenticity in food (14/31 MARCH SOLSC) #sol22
This week, one of favorite restaurants that closed during 2020 reopened! We were so pumped to see how much was similar, and if the live music and unique vibe was still there. Tonight, we went back and were walked down … Continue reading Great to be back (5/31 March SOLSC) #sol22
A few days ago, I decided I was going to bake chocolate chip cookies after work. I like to use the cupcake tin for cookies because they become similar to cake and more dense in the best way. We had … Continue reading Better with baking (MARCH SOL 27/31)
After my zoom Zumba class, I wanted a smoothie to be healthy. I poured the milk Added about 6 frozen strawberries Then added a teaspoon of cacao nibs Blended it up THIS TIME SOMETHING STRANGE HAPPENED The smoothie was an … Continue reading Frozen Fiasco (MARCH SOL 25/31)
After having delicious thanksgiving leftovers for a few days, it was time for some easy meals. I had microwave cheesy rice today and I also found an old post related to fresh food. Enjoy the post below if you want … Continue reading Microwave Meals (333/365) #blogaday
Even though we didn’t have a big dinner at family friends this year, it was still a very joyful day. We had video calls with my family and Nathan’s family throughout the day – and really felt more connected to … Continue reading Full of thanks (330/365) #blogaday
Hannah's Happenings! 