Yesterday, I googled “Chocolate chip cookies without sugar recipe.” I ran out of sugar and was feeling too lazy to go the store, but had the other needed ingredients for baking. I remembered you could use honey instead of sugar … Continue reading March SOL#30: Baking on the fly! (Day 85/365)
Your challenge today is Apple Two Ways On you mark, get set, bake! “Hannah, what have you chosen to make” Apple Tarte Tatin and Apple Pretzel Bark “Have you made either of them before?” Never but I’m excited to follow … Continue reading SOL TUESDAY: Apple Picking
Close to the expiration on the eggs?! 9/12 left?? This is a job for RECIPE BONANZA GIRL! Banana muffins – CHECK (also solved the browning banana problem) Poached eggs on toast – CHECK Open face omelette sammy – CHECK Delicious … Continue reading SOL TUESDAY: Egg-cellent and easy
Some of the family signed up for cooking class which was very fun! I’ve always wanted to be taught how to make pasta in Italy 🙂 … Continue reading Diario Italiano VI: Course on Cooking
I often enjoy relaxing with rainy days and cold weather! I like to get bundled up and still go on brisk walks – they get me energized with the breeze and maybe some sprinkles of rain 🙂 It felt really … Continue reading Cold weather qualities (MARCH SOL 6/31) #sol25
For St Patrick’s Day last week, my boss wanted to create a traditional Irish dinner of corned beef and cabbage and soda bread. He had a recipe for corned beef and knew what he wanted for the cabbage, but I … Continue reading Soda Bread Slice (21/31 MARCH SOLSC) #sol22
One of the bigger things on our wedding registry we received was a Kitchen Aid Stand Mixer! My mom was gifted one a few years ago, and it was always in my mind because it makes things much simpler. I … Continue reading Finding food finesse with new gadgets!
A few days ago, I decided I was going to bake chocolate chip cookies after work. I like to use the cupcake tin for cookies because they become similar to cake and more dense in the best way. We had … Continue reading Better with baking (MARCH SOL 27/31)
Since it is late (almost midnight!), I decided to look back at past Decembers. In 2018, I made meringue for the first time after being inspired from Bake Off 🙂 I haven’t made any this year but it is always … Continue reading Memories with meringue (362/365) #blogaday
Cranberries, golden raisins, and cinnamon Rum and nutmeg Sculpted into scones Bake and delish! Continue reading Hungry at the holidays (357/365) #blogaday
Hannah's Happenings! 