This time, the campsites didn’t allow campfires to be made due to the wildfires that were blazing earlier in the month. For dinner, we made tomato soup and grilled cheese with the propane stove. And this morning, we had breakfast … Continue reading Campstove cooking (281/365) #blogaday
There is something so comforting in the smell of the pillowy and buttery crescent roll! They are so simple and delicious 🙂 You just separate the dough into the precut triangles, roll them up, and bake for 10 minutes. Continue reading Cozy with crescent rolls (135/365) #blogaday
Waiting for exactly 7 minutes And hoping they turn out well Flavors emitting delicious smells Finally time is up Looking for any mistakes Everything looks divine Savoring each bite Continue reading Waking up with waffles (25/365) #blogaday
When Nathan and I moved apartments last month, I kept saying we need to get a blender – “I really want to make smoothies!” It could have stayed a thought or a dream, but we did buy a single cup … Continue reading Smoothies and Scramble = Successful Start
Nathan and I used to eat at the same two spots in our neighborhood, one being IHOP. A few weeks ago, we realized it was time to discover a new place! We did our googling and Nathan found this delicious-sounding … Continue reading Broadening Boundaries for Brunch
“Breakfast is the most important meal of the day” My stomach kicks in pretty soon after I wake up, but with a busy work week, I don’t eat a full meal. I am grabbing a granola bar or yogurt, and … Continue reading Flavor Friday: Better eat breakfast!
