I haven’t really been making fun dinners lately – leftovers from eating out or soup or pre-made grocery dinners. But I was inspired lately by help from my man to make some delicious dishes again! I created a list for … Continue reading Cooking Continues!
Mmm,time to microwave leftover pizza for lunch! That pear and pancetta is going to be so tasty Gotta grab a plate and some slices A little less than a minute should get it warm enough *sizzle sizzle* SPARK! OH SHOOT! … Continue reading Sparks flying (DAY 17/31 MARCH SOL)
For St Patrick’s Day last week, my boss wanted to create a traditional Irish dinner of corned beef and cabbage and soda bread. He had a recipe for corned beef and knew what he wanted for the cabbage, but I … Continue reading Soda Bread Slice (21/31 MARCH SOLSC) #sol22
Over the weekend, Nathan and I took one of our longer walks to a restaurant village area near a park. We often enjoy going into the coffee shop that is in this plaza. However, something peculiar happens when we walk … Continue reading Covid Pre-cautions at a Coffee Cafe (15/31 MARCH SOLSC) #sol22
Yesterday, I went to an Ethiopian vegan restaurant with Nathan, his sister and his cousin. We had “The Feast” for four people. It was a very delicious and unique! They never gave us utensils, but there was a spread of … Continue reading Authenticity in food (14/31 MARCH SOLSC) #sol22
One of the bigger things on our wedding registry we received was a Kitchen Aid Stand Mixer! My mom was gifted one a few years ago, and it was always in my mind because it makes things much simpler. I … Continue reading Finding food finesse with new gadgets!
A few days ago, I decided I was going to bake chocolate chip cookies after work. I like to use the cupcake tin for cookies because they become similar to cake and more dense in the best way. We had … Continue reading Better with baking (MARCH SOL 27/31)
After my zoom Zumba class, I wanted a smoothie to be healthy. I poured the milk Added about 6 frozen strawberries Then added a teaspoon of cacao nibs Blended it up THIS TIME SOMETHING STRANGE HAPPENED The smoothie was an … Continue reading Frozen Fiasco (MARCH SOL 25/31)
Since it is late (almost midnight!), I decided to look back at past Decembers. In 2018, I made meringue for the first time after being inspired from Bake Off 🙂 I haven’t made any this year but it is always … Continue reading Memories with meringue (362/365) #blogaday
Cranberries, golden raisins, and cinnamon Rum and nutmeg Sculpted into scones Bake and delish! Continue reading Hungry at the holidays (357/365) #blogaday
Hannah's Happenings! 