Diario Italiano V: Fiesta, Vino, and Pecorino
I haven’t been as available (which is great of course) to write each day about what we are doing. Since today is our last full day … Continue reading Diario Italiano V: Fiesta, Vino, and Pecorino
Category: FOOD for thought!
Cold weather qualities (MARCH SOL 6/31) #sol25
I often enjoy relaxing with rainy days and cold weather! I like to get bundled up and still go on brisk walks – they get me energized with the breeze and maybe some sprinkles of rain 🙂 It felt really … Continue reading Cold weather qualities (MARCH SOL 6/31) #sol25
Breakfast for dinner? Easy and delicious! (MARCH SOL 3/31) #sol25
To use up some eggs before they expire, we decided to cook breakfast burritos for dinner last night! Always so yummy and easy to make – we added some sausages and then had fruit/yogurt to get a well-rounded meal. Continue reading Breakfast for dinner? Easy and delicious! (MARCH SOL 3/31) #sol25
Cooking Continues!
I haven’t really been making fun dinners lately – leftovers from eating out or soup or pre-made grocery dinners. But I was inspired lately by help from my man to make some delicious dishes again! I created a list for … Continue reading Cooking Continues!
Sparks flying (DAY 17/31 MARCH SOL)
Mmm,time to microwave leftover pizza for lunch! That pear and pancetta is going to be so tasty Gotta grab a plate and some slices A little less than a minute should get it warm enough *sizzle sizzle* SPARK! OH SHOOT! … Continue reading Sparks flying (DAY 17/31 MARCH SOL)
Soda Bread Slice (21/31 MARCH SOLSC) #sol22
For St Patrick’s Day last week, my boss wanted to create a traditional Irish dinner of corned beef and cabbage and soda bread. He had a recipe for corned beef and knew what he wanted for the cabbage, but I … Continue reading Soda Bread Slice (21/31 MARCH SOLSC) #sol22
Covid Pre-cautions at a Coffee Cafe (15/31 MARCH SOLSC) #sol22
Over the weekend, Nathan and I took one of our longer walks to a restaurant village area near a park. We often enjoy going into the coffee shop that is in this plaza. However, something peculiar happens when we walk … Continue reading Covid Pre-cautions at a Coffee Cafe (15/31 MARCH SOLSC) #sol22
Authenticity in food (14/31 MARCH SOLSC) #sol22
Yesterday, I went to an Ethiopian vegan restaurant with Nathan, his sister and his cousin. We had “The Feast” for four people. It was a very delicious and unique! They never gave us utensils, but there was a spread of … Continue reading Authenticity in food (14/31 MARCH SOLSC) #sol22
Finding food finesse with new gadgets!
One of the bigger things on our wedding registry we received was a Kitchen Aid Stand Mixer! My mom was gifted one a few years ago, and it was always in my mind because it makes things much simpler. I … Continue reading Finding food finesse with new gadgets!
Better with baking (MARCH SOL 27/31)
A few days ago, I decided I was going to bake chocolate chip cookies after work. I like to use the cupcake tin for cookies because they become similar to cake and more dense in the best way. We had … Continue reading Better with baking (MARCH SOL 27/31)
Hannah's Happenings! 