Diario Italiano VI: Course on Cooking
Some of the family signed up for cooking class which was very fun! I’ve always wanted to be taught how to make pasta in Italy 🙂 … Continue reading Diario Italiano VI: Course on Cooking
Some of the family signed up for cooking class which was very fun! I’ve always wanted to be taught how to make pasta in Italy 🙂 … Continue reading Diario Italiano VI: Course on Cooking
To use up some eggs before they expire, we decided to cook breakfast burritos for dinner last night! Always so yummy and easy to make – we added some sausages and then had fruit/yogurt to get a well-rounded meal. Continue reading Breakfast for dinner? Easy and delicious! (MARCH SOL 3/31) #sol25
I haven’t really been making fun dinners lately – leftovers from eating out or soup or pre-made grocery dinners. But I was inspired lately by help from my man to make some delicious dishes again! I created a list for … Continue reading Cooking Continues!
Yesterday, I went to an Ethiopian vegan restaurant with Nathan, his sister and his cousin. We had “The Feast” for four people. It was a very delicious and unique! They never gave us utensils, but there was a spread of … Continue reading Authenticity in food (14/31 MARCH SOLSC) #sol22
Yesterday, I was given bread dough that just had to complete its last prove and then could be baked! My nannying family made too much sourdough for the meal they were having, so I got given what they didn’t need … Continue reading Food from the season (346/365) #blogaday
In terms of cooking dinners after work, I usually opt for something fast because I am tired. But that does mean that sometimes (more often than … Continue reading Time versus taste (320/365) #blogaday
This time, the campsites didn’t allow campfires to be made due to the wildfires that were blazing earlier in the month. For dinner, we made tomato soup and grilled cheese with the propane stove. And this morning, we had breakfast … Continue reading Campstove cooking (281/365) #blogaday
I realized I hadn’t written about food in a bit (mainly because I haven’t been cooking lately – I go through waves of inspiration). I went back to a random month and year with October 2017. It turns out that … Continue reading Meal memories (277/365) #blogaday
Earlier this week, I was inspired to experiment with flavors while cooking! I made stuffed bell peppers with corn, couscous, spinach, and peas. BUT I cooked each ingredient with different spices or sauces. The corn was first boiled on the … Continue reading Dish it up! (230/365) #blogaday
Nathan has a fabulous camping cooking kit! And he is very in tune with interesting food to make while camping 🙂 We made oatmeal for breakfast, boiled water for coffee, tomato soup and quesadillas as well as PBJ sandwiches, and … Continue reading Cooking while camping (196/365) #blogaday