Earlier this week, I made Nathan and myself some zucchini pasta using my Veggetti. We added a delicious fettuccine-like sauce. BUT on my drive home, I … Continue reading (Flavor Friday) Fancy with a Fried Egg!
Today is my second Veggetti Variation – I haven’t used it that much because I have so many other options for food! Like using my crockpot to make stews, making some of my favorite cookbook recipes, eating at my parents’ … Continue reading Colorful Carrots DAY 21/31 March SOL
For Christmas, my boyfriend got me a Veggetti maker – due to moving recently, I wasn’t able to use it until now. But I am super excited by it! I have cooked Spaghetti Squash and thought it was really yummy, and … Continue reading The Volumes of Veggetti