Spicy shrimp spaghetti squash!

After going grocery shopping in our new city, I was inspired to make yummy dishes! My first meal for my sister and Nathan was spaghetti squash with a creamy chili sauce and shrimp. I love making spaghetti squash because it takes 40 minutes to bake then you just peel it out of the skin – it is delicious and healthier than actual pasta 🙂

I have had the spaghetti squash recipe below from eatyourselfskinny.com for years! This time, instead of chili flakes, I used chili powder and I was worried it might end up too spicy for me (after a bunch of powder came out of the lid into the shrimp sauce :o) However, it turned out perfect because most of the spice cooked off and was mellowed down with the yogurt base.

 

*Nathan made the mashed potatoes since I have mastered the consistency and flavors just yet* (thanks boo!)

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