In the Fall/Winter time, I love a good hearty soup! Where I moved to doesn’t get as cold or change seasons as quickly, but it is … Continue reading Flavor Friday: Soup Warms the Soul
Earlier this week, I made Nathan and myself some zucchini pasta using my Veggetti. We added a delicious fettuccine-like sauce. BUT on my drive home, I … Continue reading (Flavor Friday) Fancy with a Fried Egg!
Nathan is a vegetarian, and we have been looking for great vegetarian restaurants in our area. In our new home, we found some amazing vegan places! They did more than just serve tofu – they transformed vegetables into delicious dishes. … Continue reading Vegan Variety
Every month when buying groceries, I start with picking the dinners I plan to make. Sometimes, I rotate previous meals I have cooked as well as try and look for new yummy dishes. Some of the delicious things i discovered recently was … Continue reading Fantastic food finds!
Today is my second Veggetti Variation – I haven’t used it that much because I have so many other options for food! Like using my crockpot to make stews, making some of my favorite cookbook recipes, eating at my parents’ … Continue reading Colorful Carrots DAY 21/31 March SOL
When we first started dating, my boyfriend and I used to enjoy making pizza for dinner. We would buy the ready-made dough, some sauce, and various ingredients. It was a fun way to create dinner together! This past anniversary, we … Continue reading Pizza ≠ fast food