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Tag: eating

Nuts about NatureLeave a comment

Leave it to nature (207/365) #blogaday

July 29, 2020October 27, 2020 hannanabanana

While outside “drinking tea” with friends made of play-doh, I could not stop staring at this predator and prey action happening under the rafters. It was so entrancing to watch for some reason! These two tiny creatures who spun a … Continue reading Leave it to nature (207/365) #blogaday

FOOD for thought!, What's cooking in Hannah's house?2 Comments

Cooking commotion (140/365) #blogaday

May 23, 2020May 23, 2020 hannanabanana

I have been taking pictures of most of the things I cook, and saving them for posts. I thought I would share a few different ones at once! These were all things I’ve never tried before and involved following a … Continue reading Cooking commotion (140/365) #blogaday

Working hard?3 Comments

Childhood coming back (94/365) #blogaday

April 8, 2020April 10, 2020 hannanabanana

Today was like any other day…. A few hours of crawling on the floor in a blanket fort Then time to make lunch with fake utensils and pretend to eat with a stuffed bunny Gotta have singing time with stuffed … Continue reading Childhood coming back (94/365) #blogaday

FOOD for thought!, Real-life reflections, What's cooking in Hannah's house?4 Comments

Food Flashbacks (91/365) #blogaday

April 5, 2020April 5, 2020 hannanabanana

As I bite into the buttery toast with a scramble on top, I am enveloped by memories of eating eggs on toast as a child. I … Continue reading Food Flashbacks (91/365) #blogaday

FOOD for thought!Leave a comment

Stuck in my fruit roots

February 19, 2019February 19, 2019 hannanabanana

When I was last at the grocery store, I saw a section of more unique fruit – dragon fruit, star fruit, passion fruit, mangoes, and some others I can’t remember as they were much too obscure ha! Seeing all the … Continue reading Stuck in my fruit roots

FOOD for thought!, What's cooking in Hannah's house?Leave a comment

(Flavor Friday) Fancy with a Fried Egg!

September 9, 2017September 29, 2017 hannanabanana

Earlier this week, I made Nathan and myself some zucchini pasta using my Veggetti. We added a delicious fettuccine-like sauce. BUT on my drive home, I … Continue reading (Flavor Friday) Fancy with a Fried Egg!

FOOD for thought!25 Comments

Flavor Friday: Better eat breakfast!

September 2, 2017 hannanabanana

“Breakfast is the most important meal of the day”  My stomach kicks in pretty soon after I wake up, but with a busy work week, I don’t eat a full meal. I am grabbing a granola bar or yogurt, and … Continue reading Flavor Friday: Better eat breakfast!

FOOD for thought!, What's cooking in Hannah's house?7 Comments

Spicy shrimp spaghetti squash!

August 10, 2017September 29, 2017 hannanabanana

After going grocery shopping in our new city, I was inspired to make yummy dishes! My first meal for my sister and Nathan was spaghetti squash … Continue reading Spicy shrimp spaghetti squash!

FOOD for thought!1 Comment

Italian cuisine

July 17, 2017July 17, 2017 hannanabanana

While in Italy, my friend and I tried to eat outside of the main towns in order to avoid touristy food and prices. Below are the … Continue reading Italian cuisine

FOOD for thought!Leave a comment

Having healthy snacks handy

April 29, 2017April 29, 2017 hannanabanana

Since my stomach requires food so often throughout the day (every few hours on the dot!), it was important for me to find healthier snacks. I have been gravitating towards trail mixes, nuts and raisins, veggies and hummus, fruit, granola … Continue reading Having healthy snacks handy

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