Your challenge today is Apple Two Ways On you mark, get set, bake! “Hannah, what have you chosen to make” Apple Tarte Tatin and Apple Pretzel Bark “Have you made either of them before?” Never but I’m excited to follow … Continue reading SOL TUESDAY: Apple Picking
I’ve been watching a lot of baking shows (like every country’s spinoff haha!) So naturally, I got bit by the baking bug. I decided to make garlic breadsticks – I’ve made breadsticks before and it doesn’t require new ingredients we … Continue reading Going crazy for garlic!
Yesterday, I was given bread dough that just had to complete its last prove and then could be baked! My nannying family made too much sourdough for the meal they were having, so I got given what they didn’t need … Continue reading Food from the season (346/365) #blogaday
I was looking for old posts written in December 3 – after writing for 336 days, it is tough to think of topics! I went into the first year that I started this blog (2017) and found the bread pudding … Continue reading Back to the Bread Pudding (337/365) #blogaday
Since my “go to” comfort shows involve baking, I have been observing new techniques. The latest craze is microwave eggless cakes. I decided that I wanted … Continue reading Microwave Mug Cakes (335/365) #blogaday
I bought a pudding box mix a few weeks ago and forgot about it until I found it while organizing the baking cupboard! I had never made it from scratch so was excited to have delicious chocolate pudding 🙂 You … Continue reading Simple Pudding (328/365) #blogaday
Yesterday I ATTEMPTED to make biscotti. Since the bread doesn’t have to prove, I thought it would be simple. Oh how I was wrong haha! At first my logs flattened out a ton and then were mostly raw after the … Continue reading Burdened by baking biscotti (311/365) #blogaday
My eyes were drawn to the chocolaty base of the pie crust on the shelf. I had to purchase, even if I didn’t have a use for it. Searching for an easy recipe to go inside this pre-baked cookie goodness… … Continue reading PB Perfection (295/365) #blogaday
I have been wanting to try to make different baked goods because I usually bake bread or some bread variation – I have also been experimenting … Continue reading Choux pastry should be puffs! (252/365) #blogaday
I don’t know about you, but I can’t watch cooking or baking shows without needing some food or treats! It is really a curse because I … Continue reading Baking with British Baking Show (246/365) #blogaday
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