Yesterday I ATTEMPTED to make biscotti.

Since the bread doesn’t have to prove, I thought it would be simple.

Oh how I was wrong haha!

At first my logs flattened out a ton and then were mostly raw after the allotted time so almost doubled it..

Then the bread wouldn’t cut so I ended up ripping it into pieces and baking it.

It was mostly burnt in the end

I’ve never made an enriched dough so it might have not been the right consistency or too much filling or oven temperature (many possible reasons).