I haven’t been cooking too many fancy dishes but I wanted to share some recipes that I have used so far! I made this dish on Monday for Nathan and myself, which was delicious! The currants/raisins almost caramelize so there … Continue reading Recipes Roundup (103/365) #blogaday
In order for me to feel comfortable grocery shopping, I have to decide what dinners I’ll be making for the month first. I wanted to branch out into some new cookbooks – my sister got me a NY times bestseller … Continue reading Stupendous Soup from Scratch!! (55/365) #blogaday
Scrumptious smells fill the house as tomatoes, carrots, onions, and garlic stew together in the frying pan. Potatoes are boiling and ready to be mashed in a few minutes. Don’t forget the vegetarian baked beans! Shepherd’s Pie has been a … Continue reading Shepherd’s Pie is good sustenance!
I meant to write this yesterday evening for Food Friday, but ran out of time due to traffic after work (and running off to a film … Continue reading Bread Pudding Pride
There once was a girl named Hannah who tried cooking bread with banana. Flour fell to the floor, which meant bread no more. The banana instead became pudding. The limerick above was inspired by the one and only time that … Continue reading Banana bread gone bad..? DAY 17/31 March SOL
Hannah's Happenings! 