Follow this recipe for delicious and fairly healthy zucchini bread! It uses honey as sugar, whole wheat flour, and zucchini (the chocolate chips are the worst – or best – part haha) Chocolate chip zucchini bread recipe Continue reading Zany from Zucchini Bread (239/365) #blogaday
Earlier this week, I was inspired to experiment with flavors while cooking! I made stuffed bell peppers with corn, couscous, spinach, and peas. BUT I cooked each ingredient with different spices or sauces. The corn was first boiled on the … Continue reading Dish it up! (229/365) #blogaday
Tonight I used my new bamboo steamer, which I purchased from one of the stores that was going out of business near our apartment! It was very simple and worked amazingly on the broccoli and cauliflower 😮 You fill both … Continue reading Simmer and steam (221/365) #blogaday
FIRST OFF: Tomorrow is the halfway point of me blogging every day this year!! What do you get from breadcrumbs, flour, cauliflower, and a mix of other veggies? Delicious homemade veggie patties 😮 I blitzed cauliflower, carrots, onion, tomato, and … Continue reading Patty Perfection (181/365) #blogaday
As the seeds flourish and get their nutrients from the sun, the light fades to perpetual darkness and no one will know the beauty of the colors within. RDP: Abstract in Black and White Continue reading Plants in B&W (117/365) #blogaday #rdpthursday
I have got in the habit of buying frozen dinners after work, and am trying to get back into making fresh meals. HOWEVER, my favorite find is from Trader Joe’s and is frozen polenta with vegetables! It is so creamy … Continue reading Frozen Food Find (Day 6 of 365) #blogaday
In the Fall/Winter time, I love a good hearty soup! Where I moved to doesn’t get as cold or change seasons as quickly, but it is … Continue reading Flavor Friday: Soup Warms the Soul
Nathan is a vegetarian, and we have been looking for great vegetarian restaurants in our area. In our new home, we found some amazing vegan places! They did more than just serve tofu – they transformed vegetables into delicious dishes. … Continue reading Vegan Variety
Since my stomach requires food so often throughout the day (every few hours on the dot!), it was important for me to find healthier snacks. I have been gravitating towards trail mixes, nuts and raisins, veggies and hummus, fruit, granola … Continue reading Having healthy snacks handy
Today is my second Veggetti Variation – I haven’t used it that much because I have so many other options for food! Like using my crockpot to make stews, making some of my favorite cookbook recipes, eating at my parents’ … Continue reading Colorful Carrots DAY 21/31 March SOL
