Yesterday, Nathan and I received hand-crafted chocolates from his boss as a congrats on the engagement! They were in intricate shapes with even more interesting flavors 🙂 The one I ate yesterday was filled with an espresso cream and cacao … Continue reading Decorated and Delectable Desserts (209/365) #blogaday
Nathan has a fabulous camping cooking kit! And he is very in tune with interesting food to make while camping 🙂 We made oatmeal for breakfast, boiled water for coffee, tomato soup and quesadillas as well as PBJ sandwiches, and … Continue reading Cooking while camping (196/365) #blogaday
One of the cooking stores near us is closing down, so we went to see what was on sale. I bought fondant, edible gold paint, and some other fun things 🙂 Today was full of FIRSTS in terms of baking … Continue reading Experimenting and Edible (189/365) #blogaday
FIRST OFF: Tomorrow is the halfway point of me blogging every day this year!! What do you get from breadcrumbs, flour, cauliflower, and a mix of other veggies? Delicious homemade veggie patties 😮 I blitzed cauliflower, carrots, onion, tomato, and … Continue reading Patty Perfection (182/365) #blogaday
After watching many baking shows recently, I wanted to take a stab at making buttercream frosting – I’ve only ever done more of a glaze icing (using powdered sugar, flavoring, and water). It was very step by step and delicious! … Continue reading Baking and frosting (176/365) #blogaday
After watching MULTITUDES of cooking shows, I noticed how many of them were cooking Parmesan crisps to put on top of salads or on the side of their dish. It didn’t look difficult at all! I kept talking about it … Continue reading Impressions of Parmesan (169/365) #blogaday
I have been taking pictures of most of the things I cook, and saving them for posts. I thought I would share a few different ones at once! These were all things I’ve never tried before and involved following a … Continue reading Cooking commotion (140/365) #blogaday
There is something so comforting in the smell of the pillowy and buttery crescent roll! They are so simple and delicious 🙂 You just separate the dough into the precut triangles, roll them up, and bake for 10 minutes. Continue reading Cozy with crescent rolls (135/365) #blogaday
Last weekend, I decided to try to REMAKE a Chocolate Couronne. A few years ago, I attempted my first couronne at my parents’ house and let’s just say it was a messy burnt experience haha! Feel free to check out … Continue reading Conquering the couronne! (127/365) #blogaday
Step 1: Squeeze two halves of a lemon into a sauté pan with some olive oil Step 2: Once it’s hot, add the salmon Step 3: Sear salmon on both sides for about 5 minutes Step 4: While that is … Continue reading Simple Salmon (121/365) #blogaday
Hannah's Happenings! 