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Category: What’s cooking in Hannah’s house?

FOOD for thought!, What's cooking in Hannah's house?1 Comment

Baking with British Baking Show (246/365) #blogaday

September 6, 2020October 27, 2020 hannanabanana

I don’t know about you, but I can’t watch cooking or baking shows without needing some food or treats! It is really a curse because I … Continue reading Baking with British Baking Show (246/365) #blogaday

FOOD for thought!, What's cooking in Hannah's house?Leave a comment

Zany from Zucchini Bread (240/365) #blogaday

August 31, 2020October 27, 2020 hannanabanana

Follow this recipe for delicious and fairly healthy zucchini bread! It uses honey as sugar, whole wheat flour, and zucchini (the chocolate chips are the worst – or best – part haha) Chocolate chip zucchini bread recipe Continue reading Zany from Zucchini Bread (240/365) #blogaday

FOOD for thought!, What's cooking in Hannah's house?2 Comments

Dish it up! (230/365) #blogaday

August 21, 2020October 27, 2020 hannanabanana

Earlier this week, I was inspired to experiment with flavors while cooking! I made stuffed bell peppers with corn, couscous, spinach, and peas. BUT I cooked each ingredient with different spices or sauces. The corn was first boiled on the … Continue reading Dish it up! (230/365) #blogaday

FOOD for thought!, What's cooking in Hannah's house?2 Comments

Building my baking background (227/365) #blogaday

August 19, 2020October 27, 2020 hannanabanana

This weekend, I got an URGE for baking! So I went a bit overboard haha Coffee cake recipe Peanut Butter Pudding Pops recipe I don’t have a picture of the oatmeal cookies, but they look pretty much like regular baked … Continue reading Building my baking background (227/365) #blogaday

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Simmer and steam (222/365) #blogaday

August 13, 2020October 27, 2020 hannanabanana

Tonight I used my new bamboo steamer, which I purchased from one of the stores that was going out of business near our apartment! It was very simple and worked amazingly on the broccoli and cauliflower 😮 You fill both … Continue reading Simmer and steam (222/365) #blogaday

FOOD for thought!, What's cooking in Hannah's house?3 Comments

Cooking while camping (196/365) #blogaday

July 20, 2020October 27, 2020 hannanabanana

Nathan has a fabulous camping cooking kit! And he is very in tune with interesting food to make while camping 🙂 We made oatmeal for breakfast, boiled water for coffee, tomato soup and quesadillas as well as PBJ sandwiches, and … Continue reading Cooking while camping (196/365) #blogaday

FOOD for thought!, What's cooking in Hannah's house?1 Comment

Experimenting and Edible (189/365) #blogaday

July 11, 2020October 27, 2020 hannanabanana

One of the cooking stores near us is closing down, so we went to see what was on sale. I bought fondant, edible gold paint, and some other fun things 🙂 Today was full of FIRSTS in terms of baking … Continue reading Experimenting and Edible (189/365) #blogaday

FOOD for thought!, What's cooking in Hannah's house?1 Comment

Patty Perfection (182/365) #blogaday

July 4, 2020October 27, 2020 hannanabanana

FIRST OFF: Tomorrow is the halfway point of me blogging every day this year!! What do you get from breadcrumbs, flour, cauliflower, and a mix of other veggies? Delicious homemade veggie patties 😮 I blitzed cauliflower, carrots, onion, tomato, and … Continue reading Patty Perfection (182/365) #blogaday

FOOD for thought!, What's cooking in Hannah's house?2 Comments

Baking and frosting (176/365) #blogaday

June 28, 2020 hannanabanana

After watching many baking shows recently, I wanted to take a stab at making buttercream frosting – I’ve only ever done more of a glaze icing (using powdered sugar, flavoring, and water). It was very step by step and delicious! … Continue reading Baking and frosting (176/365) #blogaday

FOOD for thought!, What's cooking in Hannah's house?Leave a comment

Impressions of Parmesan (169/365) #blogaday

June 21, 2020June 21, 2020 hannanabanana

After watching MULTITUDES of cooking shows, I noticed how many of them were cooking Parmesan crisps to put on top of salads or on the side of their dish. It didn’t look difficult at all! I kept talking about it … Continue reading Impressions of Parmesan (169/365) #blogaday

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