Frozen vs. fresh food (DAY 18/31 March SOL)
In the past few years, I have been cooking meals for myself using cookbooks and recipes I have found online. I often use a mix of … Continue reading Frozen vs. fresh food (DAY 18/31 March SOL)
In the past few years, I have been cooking meals for myself using cookbooks and recipes I have found online. I often use a mix of … Continue reading Frozen vs. fresh food (DAY 18/31 March SOL)
Sauteed shrimp Squeezed-in lemon Bountiful basil Corn to add crunch Roll in the rice Bread n butter (like no other) Red red wine to make it divine! Continue reading Love for last night’s dinner (DAY 6/31 March SOL)
I love discovering new recipes and fun ways to make delicious dinners – however, there is something so satisfying with eating the basics! Tonight, after being … Continue reading Comfort with Classics
After going grocery shopping in our new city, I was inspired to make yummy dishes! My first meal for my sister and Nathan was spaghetti squash … Continue reading Spicy shrimp spaghetti squash!
Every month when buying groceries, I start with picking the dinners I plan to make. Sometimes, I rotate previous meals I have cooked as well as try and look for new yummy dishes. Some of the delicious things i discovered recently was … Continue reading Fantastic food finds!
For Christmas, my boyfriend got me a Veggetti maker – due to moving recently, I wasn’t able to use it until now. But I am super excited by it! I have cooked Spaghetti Squash and thought it was really yummy, and … Continue reading The Volumes of Veggetti