Kneading and proving, then bake – oh my!
After watching The Great British Bake Off, I have been inspired to make something from scratch! Since I was a bit nervous about messing it up, … Continue reading Kneading and proving, then bake – oh my!
After watching The Great British Bake Off, I have been inspired to make something from scratch! Since I was a bit nervous about messing it up, … Continue reading Kneading and proving, then bake – oh my!
Since my stomach requires food so often throughout the day (every few hours on the dot!), it was important for me to find healthier snacks. I have been gravitating towards trail mixes, nuts and raisins, veggies and hummus, fruit, granola … Continue reading Having healthy snacks handy
I know the March SOL has finished since it is now April, BUT I started 8 days late into the challenge of blogging for 31 days. So I want to complete my 31 straight days on my own! This is … Continue reading Buying the basics *Finishing March SOL..day 4/8 left*
Today is my second Veggetti Variation – I haven’t used it that much because I have so many other options for food! Like using my crockpot to make stews, making some of my favorite cookbook recipes, eating at my parents’ … Continue reading Colorful Carrots DAY 21/31 March SOL
Originally posted on nudge. wink. report.:
Demonstration of portion control. I do love a moist sponge, laws yes. (The goal for today’s post is a simple… Continue reading Desire for Dessert
There once was a girl named Hannah who tried cooking bread with banana. Flour fell to the floor, which meant bread no more. The banana instead became pudding. The limerick above was inspired by the one and only time that … Continue reading Banana bread gone bad..? DAY 17/31 March SOL
When we first started dating, my boyfriend and I used to enjoy making pizza for dinner. We would buy the ready-made dough, some sauce, and various ingredients. It was a fun way to create dinner together! This past anniversary, we … Continue reading Pizza ≠ fast food
For Christmas, my boyfriend got me a Veggetti maker – due to moving recently, I wasn’t able to use it until now. But I am super excited by it! I have cooked Spaghetti Squash and thought it was really yummy, and … Continue reading The Volumes of Veggetti
I work for Kindercare as an extra job on top of substituting in elementary schools; and today, I realized that my eating habits are very similar to the toddlers in my classroom. I knew that I ate little and often … Continue reading Bonding with a baby