Peanut butter and chocolate is the best combination known to man in my book! So when I saw this recipe on the Instagram page of “Halfbaked Harvest,” I knew I had to try it 😀 https://www.halfbakedharvest.com/milk-chocolate-stuffed-peanut-butter-bunny-cookies/ It was a very … Continue reading Pining for PB Biscuits (115/365) #blogaday
My morning started by precisely measuring 1/2 inch butter slices with a ruler, and ended with eating delicious buttery crust on a savory ricotta tomato and mushroom tart. Baking is a very cool process because you start with some flour … Continue reading Proceeding with the Rough Puff Pastry Plan! (82/365) #blogaday MARCH SOL 26/365
We are big “Great British Bakeoff” watching family 🙂 My mom and I have gotten into baking breads and cakes often. Since we are stuck indoors, I thought I would try making scones. We are British and love afternoon tea, … Continue reading Salute to scones (80/365) #blogaday MARCH SOL 24/31
Now that it is officially December and the countdown until Winter Break/Christmas has begun…it can only mean it’s time for BAKING! I always love the holidays … Continue reading Homemade for the Holidays!
I have always wanted to explore the art of dessert, but didn’t want to deal with complicated recipes. Meringues have been on my mind for a while, and my mom said they were simple so I decided to give them … Continue reading Meringue Merriment!
It has been a busy month of cooking and trying new recipes! It all started when I went back home for my friend’s wedding – my … Continue reading Eating while Experimenting
When the first day of Fall appeared at the end of September, I was so ready to start getting in the mindset 🙂 Just to be … Continue reading Perfecting Pumpkin Pie
My school has a two week summer training/bonding experience that leads up to the first day back. Today marks the last day of the first week – there have definitely been laughs and new connections 🙂 I am now in … Continue reading Hit the ground running!
If you are a regular follower of my food posts, you have probably noticed the number of times I mention “Great British Bake Off” – it has really influenced the amount of baking I have done (especially breads). I have … Continue reading Give me a second chance, Chocolate Couronne!
I meant to write this yesterday evening for Food Friday, but ran out of time due to traffic after work (and running off to a film … Continue reading Bread Pudding Pride
