Flavor Friday: Soup Warms the Soul
In the Fall/Winter time, I love a good hearty soup! Where I moved to doesn’t get as cold or change seasons as quickly, but it is … Continue reading Flavor Friday: Soup Warms the Soul
Category: What’s cooking in Hannah’s house?
Bread Pudding Pride
I meant to write this yesterday evening for Food Friday, but ran out of time due to traffic after work (and running off to a film … Continue reading Bread Pudding Pride
(Flavor Friday) Fancy with a Fried Egg!
Earlier this week, I made Nathan and myself some zucchini pasta using my Veggetti. We added a delicious fettuccine-like sauce. BUT on my drive home, I … Continue reading (Flavor Friday) Fancy with a Fried Egg!
Spicy shrimp spaghetti squash!
After going grocery shopping in our new city, I was inspired to make yummy dishes! My first meal for my sister and Nathan was spaghetti squash … Continue reading Spicy shrimp spaghetti squash!
Pasta put simply
Since we only moved in a few days ago, we haven’t gone grocery shopping yet – that meant we had basic ingredients for meals. I looked in the cupboards and saw pasta. It is always a staple ingredient when there … Continue reading Pasta put simply
Fantastic food finds!
Every month when buying groceries, I start with picking the dinners I plan to make. Sometimes, I rotate previous meals I have cooked as well as try and look for new yummy dishes. Some of the delicious things i discovered recently was … Continue reading Fantastic food finds!
Kneading and proving, then bake – oh my!
After watching The Great British Bake Off, I have been inspired to make something from scratch! Since I was a bit nervous about messing it up, … Continue reading Kneading and proving, then bake – oh my!
Buying the basics *Finishing March SOL..day 4/8 left*
I know the March SOL has finished since it is now April, BUT I started 8 days late into the challenge of blogging for 31 days. So I want to complete my 31 straight days on my own! This is … Continue reading Buying the basics *Finishing March SOL..day 4/8 left*
Colorful Carrots DAY 21/31 March SOL
Today is my second Veggetti Variation – I haven’t used it that much because I have so many other options for food! Like using my crockpot to make stews, making some of my favorite cookbook recipes, eating at my parents’ … Continue reading Colorful Carrots DAY 21/31 March SOL
Banana bread gone bad..? DAY 17/31 March SOL
There once was a girl named Hannah who tried cooking bread with banana. Flour fell to the floor, which meant bread no more. The banana instead became pudding. The limerick above was inspired by the one and only time that … Continue reading Banana bread gone bad..? DAY 17/31 March SOL
Hannah's Happenings! 